We're completely head-over-teacup for this high mountain white gem of the Himalayas. Organically grown and processed almost entirely by hand, Nepali Spring thrives on unadulterated biodiversity, carbon rich soil, and pristine mountain air. Slow and steady withering brings out white floral aromas while gentle leaf rolling nudges oxidation just enough to subvert the expectations of a white tea.
Fans of Darjeeling would be remiss not to try this superlative showing from the neighbors in Panchthar, Nepal. Look for fresh steamed French green beans, morning dew on dried grass, white pepper, and muscatel spice.
25 grams per package