From Yame, Japan, a city renowned for its umami forward, buttery green teas, this sencha harvest is processed with its twigs, stems, and stalks. The result is a perfect balance of sweet grass and savory broth with a toasted seaweed finish. If you like genmaicha you'll love this pure tea counterpart. This spring harvest is not only our favorite daily green, it's also our favorite green for cold steeps.
50 grams per package