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Developed in Taiwan in the late 20th century, the Jin Xuan cultivar is renowned for its 'nai xiang', or milk essence. This spring harvest from Anxi, Fujian Province, China, has been lightly milk steamed during processing to accentuate this uniquely creamy profile.
With unmistakable aromas of buttered popcorn and stone fruit, oolong doesn't get more crowd pleasing than this.
50 grams per package.
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